This picture doesn't do this pie justice.  It was so good. I couldn't stop eating it.

*Start sugar pie pumpkin before you begin pie*

1/2 cup whole golden flax
1/4 cup coconut flour
1/2 cup shredded coconut
1 egg
2-3 tablespoons cubed grass-fed/ raw butter

* Grind flax
* Grind shredded coconut
* Mix all dry ingredients together
* Add egg and cubed butter
* Butter your pie dish really well
* Press pie crust into pan

1 sugar pie pumpkin
1/4 cup maple syrup
1 heaping tbs pumpkin pie spice
1 tbs arrowroot
1 tea salt
2 tea vanilla
1 cup cream cheese or coconut milk
3 eggs

* Cut sugar pumpkin in half, scoop out seeds and roast cut side down at 375 for 30-60 mins.  Its done when you can easily put a fork in it and it feels soft.  Remove from the oven and let cool while you prepare the rest.
* Scoop out pumpkin and combine all wet ingredients, use a blender so its a bit frothy
* Combine dry ingredients
* Combine the wet and dry ingredients
* Bake in the oven at 350 for 40- 6o mins.  The edges should be firm and the center a little wiggly.

I served it with some homemade raw and coconut milk ice cream.

*blessings*

A little view of the farm.
I have always dreamed of two things.  To be a healer and to be a farmer.  Never did I realize the interconnectedness of the two until i began my journey.  This blog will chronicle my adventures in resurrecting ancient and forgotten arts.
May we all find beauty in the simple things in life.